Physical state and Appearance | Liquid |
Color | Colorless to light yellow |
Boiling Point | 251C (483.8F) |
Melting Point | 19.4C (66.9F) |
Vapor Density | 6 Air 1 |
Brand | Leo Chemo |
Packaging Type | Drum |
Melting Point | 12 C |
Boiling Point | 280 C |
Appearance | Liquid |
Color | Yellow |
Application | Industrial |
Categories | Adhesives |
Solubility | Insoluble in water |
Process | Oxidation Catalyst, Hydrogenation Catalyst |
Grade Standard | Chemical Grade |
Physical State | Liquid |
Purity | 99% |
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Form | Liquid |
Brand | Leo Chem |
Packaging Type | HDPE Bag |
Purity | 99% |
Grade Standard | Reagent Grade |
Color | White |
Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste.
Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Packaging Type | BARREL |
Packaging Size | 200 KGS |
Chemical Formula | C6H12O3 |
CAS Number | 108-65-6 |
Form | Liquid |
Quality Standard | yes |
Grade Standard | Industrial Grade |
Usage/Application | Industry and lab |
Packaging Type | Drum |
Packaging Size | Customized |
Physical and Chemical Properties: | |||||||||||||||||||||||||||||||||||||
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Packaging Size | 200 KGS |
Packaging Type | DRUM |
CAS Number | 27813-02-1 |
CAS No | 105-58-8 |
Packaging Details | 200 L Drum |
Chemical Formula | C5H10O3 |
CAS No | 108-94-1 |
Purity % | >99 % |
Packaging Details | 200 litres Drum |
Usage/Application | Industry |
Grade Standard | Industrial Grade |
Synonyms | Oxocyclohexane, Cyclohexyl ketone, Ketohexamethylene |
Chemical Formula | C6H10O |
HS Code | 29142200 |
EC No. | 203-631-1 |
Physical State | Liquid |
Molecular Weight | 98.15 g/mol |
Density | 0.948 g/cm3 |
Melting Point | -17.7 deg C |
Refractive index | 1.447 |
Flash Point | 44 Deg C |
Ignition Temperature | 420 Deg C |
Physical state and appearance | Liquid. (Oily liquid.) |
Odor | Odor reminiscent of of peppermint and acetone |
Molecular Weight | 98.15g/mole |
Color | Colorless |
Boiling Point | 155.6°C (312.1°F) @ 760 mm Hg |
Critical Temperature | 356°C (672.8°F) |
Flash point | 44 °C |
Melting Point | -31°C (-23.8°F) |
Specific Gravity | 0.9478 (Water = 1) |
Vapor Pressure | 0.7 kPa (@ 26.7°C) |
Vapor Density | 3.4 (Air = 1) |
Odor Threshold | 0.88 ppm |
Water/Oil Dist. Coeff | The product is more soluble in oil; log(oil/water) = 0.8 |
Dispersion Properties | See solubility in water, diethyl ether, acetone |
Solubility | Soluble in diethyl ether, acetone. Partially soluble in cold water, hot water. |
Cyclohexanone content, wt% | 99.8 min |
Boiling range C | 153-156 C |
Water Content, Wt% | 0.1 max |
Cyclohexanone wt% | 0.1 max |
Phenol Content, ppm | 10 max |
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Grade Standard | Reagent Grade |
Usage | Industrial |
Packaging Type | Bag |
Color | White |
Formula | C1OH8 |
Molecular Weight | 128.19 g/mole |
Physical state and Appearance : | Solid. (Crystalline solid.) |
Odor : | Aromatic |
Molecular Weight: | 128.19 g/mole |
Color: | White |
Boiling Point: | 218 °C (424.4 °F) |
Flash point: | 88 °C |
Melting Point: | 80.2 °C (176.4 °F) |
Specific Gravity: | 1.162 (Water = 1) |
Vapor Density: | 4.4 (Air = 1) |
Odor Threshold: | 0.038 ppm |
Dispersion Properties: | Partially dispersed in hot water, methanol, n-octanol. Very slightly dispersed in cold water. See solubility in methanol, noctanol |
Solubility: | Partially soluble in methanol, n-octanol. Very slightly soluble in cold water, hot water |
Unsaponifiables: | 0.097 |
Acid value: | 200.7 |
Viscosity at 20 C: | 208.8 mm 2/s |
Density at 20 C: | 908 kg/m3 |
Physical state and appearance | Liquid |
Odor | Pungent. Irritant. Sharp |
Color | Clear Colorless |
Boiling Point | 45°C (113°F) |
Critical Temperature | 241.11°C (466°F) |
Flash point | CLOSED CUP: -31.7°C (-25.1°F). OPEN CUP: -28.9°C (-20°F) |
Melting Point | -135.5°C (-211.9°F) |
Specific Gravity | 0.94 (Water = 1) |
Vapor Pressure | 39.3 kPa (@ 20°C) |
Vapor Density | 2.6 (Air = 1) |
Odor Threshold | 0.47 ppm |
Water/Oil Dist. Coeff: | The product is more soluble in water; log(oil/water) = -0.2 |
Solubility | Very slightly soluble in cold water |
Purity Wt% | Min 98.5 |
Moisture Wt% | Max 0.02 |
Boiling Point | 290C (554F) |
Flash Point | 132C (270F) |
Melting Point | 170 F |
Specific Gravity | 0.94 |
Physical State | Liquid |
Vapor Pressure | 5 mmHg @ 136 C |